You don’t need to refrigerate them if they aren’t all snatched up hot off the baking sheet. Place 1 biscuit round over each mound of apple mixture. Top each 1/4 teaspoonful of caramel topping with 6 to 8 apple slices. The moral is that they were delicious every single way.Īlso! They keep very similar to a cheese danish or pastry (side note: please try this Apple Walnut Danish recipe!). Spoon (8) 1/4 teaspoonfuls of the caramel topping on each cookie sheet, at least 4 inches apart. I tested these like seven ways from Sunday so there are notes for a few shortcuts including store-bought pie filling, uncooked blueberries, frozen blueberries, and unsweetened cream cheese. It’s not been long since we made this Apple Cinnamon Breakfast Braid or this Christmas Morning Monkey Bread (which you can totally make on days that aren’t Christmas). When you sign up for emails, you'll receive a FREE digital cookbook from Pillsbury with delicious recipes you'll need for the holidays. The love affair with breakfast bread dough that comes from a can continues. For the best easy breakfasts, dinners, desserts and more, start with everyone's favorite: biscuits Get a FREE Pillsbury digital holiday cookbook. Stuff the flaky layers of refrigerated biscuits full of fruit, bake, brush with browned butter because DUH that makes everything better, and enjoy. I buy too many with smoothies in mind, decide that hauling the blender out from under the sink is annoying, and then start to freak out when I see that one fuzzy green blueberry in the carton indicating that I have probably pressed my produce luck. I do promise I didn’t make y’all blueberry biscuit bombs with moldy berries, though. I have a habit of buying way too much of everything, and then panic ensues when I realize that the peaches are starting to bruise and soften, and I can’t eat half a peck by myself.īlueberries are not much different. Bake 20 minutes or until berry mixture bubbles slightly. Pop the Pillsbury biscuits in the oven and bake them for 15 minutes at 300 ☏, i.e., 150 ☌. Pour into ungreased 13x9-inch (3-quart) ceramic or glass baking dish. Preheat the oven to 300 ☏, i.e., 150 ☌, for 5 to 10 minutes. Flaky biscuits are stuffed with cream cheese and blueberry pie filling for a biscuit bomb your guests will swoon over.īiscuit Bombs go back to 2015 for me when I made these Peach Pie Biscuit Bombs (after one of my insane summer produce-buying sprees). In large bowl, combine 3 lb mixed fresh berries, 3/4 cup of the sugar, the 1/4 cup lemon juice and 1/2 cup all-purpose flour gently stir together until all berries are well coated. Blueberry Biscuit Bombs are unbelievably simple, tasty little treats that are perfect for breakfast, brunch, or dessert.
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